

Pampered Chef Dealer click here


The core

I canned a few jars of these and made applesauce

This is good for straining juices, taking seeds out and saving pulp..if any of you have any other uses for this please let me know...

use lemon juice and salt to your water to prevent fruit from turning brown.
I use the peelings and cores for making jelly

Recipe click here
Dolly
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