This jam is so delicious! I have to warn you though it is like eating candy, more like a marmalade, so if you are watching your sugar or are diabetic, you may want to refrain from it.
Blushing Peach Banana JamI found this recipe onFood.com
Ingredients
3 /4 cups peaches, ripe peeled and mashed (roughly 2 pounds)1 cup bananas, ripe and mashed (about 3 medium sized)1/2 cup maraschino cherries, drained and diced2 tablespoons lemon juice6 cups sugar1 package Sure Jell
Directions:
1. Mix peaches, bananas, cherries, and lemon juice into a large saucepan.
2. Mix pectin into fruit in pan.
3. Stir and cook over high heat until mixture comes to a full rolling boil (one that can't be stirred down).
4. Add and stir in sugar.
5. Bring to a full rolling boil once again.
6. Stir constantly and boil. Boil rapidly for one minute.
7. Remove from heat.
8. Skim off foam.
9. Stir and skim for about 5 minutes allowing mixture to cool slightly and prevent floating fruit.
10. Ladle into sterilized canning jars, leaving 1/4 inch head space.
11. Make sure jar rims are clean and cove with two piece warm metal lids and rings.
12. Put into a hot water bath making sure water covers jars 1 to 2 inches with water. Boil for 5 minutes.
Remove from water bath and place in spot free from drafts on covered surface. Leave undisturbed for 24 hours then you may check for seal wash and store jam in a cool, dry, space.
Would you like something else delicious to make with your peaches
try some Ice Cream
click here for recipe from Hibiscus House
Dolly
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