I would like to introduce you to Linda Jean. Teacher of Home Economics among other subjects ,seamstress, cook, mother, grandmother and friend. My daughter Carly tells me this is absolutely the best coconut cream pie she has ever tasted!
COCONUT CREAM PIE
**Recipe makes 2 pies**INGREDIENTS
2 cups white granulated sugar 1 cup all-purpose flour1/2 teaspoon salt6 cups milk ( 4 half & half + 2 skim)7 egg yolks, beaten slightly6 Tablespoons butter1 teaspoon Vanilla Flavoring1 teaspoon Coconut Flavoring1/4 teaspoon Almond Flavoring2 cups finely ground coconutTwo 9 inch pie shells (baked) I use deep dish
DIRECTIONS
In a large microwaveable bowl, combine sugar, flour, and salt. Blend with wire whisk to distribute evenly.Stir in milkCook in microwave, stirring every 3-4 minutes. (I use a wooden spoon). It takes 20-25 minutes or more to thicken.Gradually whisk about 2 cups of custard into the egg yolks.Gradually stir egg mixture back into the custard mixture.Cook in microwave about 2 minutes. (stir it after about one minute).Remove from microwave. Add butter, flavorings, and coconut.Stir well.Pour filling into baked pie crusts.Cover and chill.To serve: Add Cool Whip Topping.
Linda we thank you for sharing one of your wonderful recipes with us.Happy Thanksgiving Everyone!Dolly
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