This recipe feeds a very large crowd, you may cut recipe to fit your needs.INGREDIENTS
6 large eggs
1 cup oil
2 teaspoons salt
1 can creamed corn
16 oz. sour cream
3 boxes Jiffy corn muffin mix
1 cup grated cheddar cheese (optional)
*You may also add Jalapenos 2 seeded and finely chopped if you wish*
I used a 9 x 13 inch pan
Directions:
Pour little of your oil in pan to coat while you preheat the oven to 375 degrees
Beat the eggs, oil and salt
Add the creamed corn, sour cream muffin mix
Fold in the cheese if desired.
Bake for 35 minutes or until browned to your liking, I baked mine about 40 minutes.
Quick and easy to make with the Jiffy Mix
We had this yesterday with Pinto Beans and Leftover Baked Ham on bone of course cooked in crock pot. Very delicious....
Oh, I almost forgot. This is a picture taken of two of the three double yolk eggs that the hens have been laying lately. I see where others are posting theirs so it must be more normal for this time of year.... They are huge!
Beautiful farm fresh eggs! You can't beat them. Have a great week! Dolly
Hiç yorum yok:
Yorum Gönder