Blackberry Pie

To contact us Click HERE
This is the recipe I use for Blackberry pie. It is super simple to make and so refreshing to eat! Berries are loaded with antioxidants too, which makes eating pie GOOD for you!!

4 cups fresh blackberries (frozen will work too, just thaw and drain them first)
1/2 cup sugar
1/2 cup flour
2 pie crusts, uncooked
milk to brush top crust with
sugar to sprinkle on top of crust

Heat oven to 425 degrees.

Mix 3 1/2 cups of the berries with the sugar and flour. Pour into bottom pie crusts. Top with unsweetened berries. Then top with second pie crusts. Cut slits in top crusts to vent. Brush with milk and sprinkle evenly with sugar. This makes the top crusts so yummy! Don't forget this step!

Bake at 425 degrees for 15 minutes, then turn temperature down to 375 degrees and bake an additional 20-25 minutes, until crust is browned and berries are bubbly. You should see some bubbly filing coming out of the vent slits.

Allow to cool completely if you want your slices to be firm. otherwise you can eat it cobbler style while it is still hot. Serve with vanilla ice cream!! Yummy!!