A special thank you to King Arthur Self-Rising FlourFor Sponsoring this giveaway!The Winner IsAngela BrownCongratulations Angela I know you will enjoy this flour!I made these biscuits the other night and let me tell you they were fantastic!I don't brag about my cooking, I hope others will do that for me but have to this time.King Arthur Self-Rising Flour is EXCELLENT!
I wish you could grab one and taste!
Coated these chicken breast and fried again excellent!
You may think that all we eat is gravy and fried foods, but we don't I have saved up these pictures haven't had time for baking much due to all of the canning but these are just a few things cooked using the flour.I can tell you I sure will use King Arthur Flour....
Sorry: forgot to get pic of fried okraI used both the flour and yellow corn mealYes again it was fabulous!
My last canner load was sweet potatoes
Wash, peel, chop into large chunks (do not mash! Mashed potatoes are not safe to can)
Cook short while 5 to 9 minutes but you do not want them fork tender
Make a light sugar syrup, stir heat until almost boiling
Place potatoes into jars, Ladle syrup leaving 1 to 1 1/2 in space at top
Place in Canner cook at 11 lbs of pressure for 90 minutes
cool until pressure is out sit for 10 minutes
remove lid and let stand a few minutes then remove jars
and before that 
Vegetable SoupYum it is good and healthyWhen I get a minute to bake will review that as well....Thanks to all who entered the contest and follow you are dear to me.Dolly
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