S'mores Fudge {Week 3 of The 12 Weeks of Christmas Treats!}

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Hello hello! 

Here's to Week 3 of The 12 Weeks of Christmas Treats, hosted by Brenda at Meal Planning Magic. Please join us. You've got 9 weeks left!  So I made some more fudge. 
S'mores fudge, in fact.

 
What a genius idea! 
Only, I mixed the marshmallows in way too much, that they became incorporated into the chocolate and you can't even see them in the photos. But Baking Bites photos is amazing - in focus and you can see those marshmallows and graham crackers so crisply!
 
So next time I make it I'll only fold the marshmallows in gently and not overmix. 
S'mores Fudgeslightly adapted from Baking Bites

• 18 oz semisweet or milk chocolate (or 3 cups chocolate chips), chopped
• 1 (14-oz) can sweetened condensed milk
• 1/4 cup butter
• 1 tsp vanilla extract
• 2 cups mini marshmallows
• 2 cups chopped graham crackers

Line a 9-inch square cake pan with lightly greased aluminum foil.
In a double boiler or large pot, combine chocolate, sweetened condensed milk, butter and vanilla extract. Cook, stirring frequently, until very smooth. Stir constantly to prevent scorching, if cooking in a pot.

Fold mini marshmallows and graham cracker pieces into the chocolate mixture with a spatula. Do not overmix. Pour into prepared pan and press into an even layer.

Allow fudge to set at room temperature for 4-6 hours. Cut into squares and store in an airtight container.

Printable Recipe






















 



I am really loving this series. It brings me joy to search and search for the perfect treats to make. I have a whole list of possibilities!



Check out what treats other bloggers made in the blog hop below:

Peace, and bacon grease!