new self-rising flour is sure to be as great as all of their other products. One of my
followers will have the chance to try a bag shipped directly to them from the
company and I would love for the winner to do a review of the product and share it
here at Dolly Is Cooking.
Please take a minute to check out the information on their sites, to view the videos on
the sidebar and learn a few heartwarming facts about a company that has been
around since 1790.
NEW SELF-RISING FLOUR
Self-rising flour, a blend of flour, baking powder, and salt, is a Southern staple. And now, we’ve created our own King Arthur Unbleached Self-Rising Flour. Milled from a lower-protein wheat than all-purpose flour, it produces softer, more tender baked goods, including biscuits, pancakes, cakes, cookies, muffins, pastries, and more.Self-rising flour’s main point of distinction may very well be in its name: self-rising. This convenient flour eliminates two steps in many of your favorite recipes: adding the baking powder, and adding the salt. Both are already in the flour.
what you get Self-rising flour now comes in King Arthur quality. This time-saving blend makes fluffy biscuits, tender pancakes, and pastries of all kinds easier and tastier than ever. 5 lb. bag. Each bag contains 19 to 20 cups of flour. why we love it Blended with all-American grown soft wheat to create light, tender pancakes, biscuits, cakes, muffins, and scones, our flour will give you consistent performance in all the recipes you cherish. care & storage Store cool and dry for 1 year. dietary information Never bleached. Made with aluminum-free baking powder.8.5% protein.
wonderful heartwarming stories about
this company and it's owner employees!
A few chosen recipes
Please check out their website for more
Self Rising Flour Biscuit Recipe
Self Rising Chocolate Chip Cookies
Chocolate Chunk Pecan Pie
About
Founded 1790King Arthur Flour is America’s oldest flour company. Our passion is sharing the joy of baking and inspiring bakers worldwide. Visit us at kingarthurflour.comMissionTo be a premier baking resource for people all over the world.Company OverviewKing Arthur Flour is America’s oldest flour company. When King Arthur was founded, in 1790, George Washington was the newly elected President of the United States.
The company was sold by the Sands family to King Arthur Flour employees in 1996. We are now an ESOP company: 100% employee-owned, with a 100% commitment to quality.
Contact Info
| Website | http://www.kingarthurflour.com/ http://community.kingarthurflour.com/ http://www.kingarthurflour.com/blog http://www.kingarthurflour.com/recipes/ http://www.kingarthurflour.com/shop |
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we guarantee...
We GUARANTEE your satisfaction. Return any merchandise to us, at any time, or tell us if our service is less than 100% satisfactoryI hope you have enjoyed your journey into King Arthur Flour and have learned about this great company and their values. If you are one of Dolly Is Cooking's followers please make a comment that you would like to win a bag of this new flour.Thanks to King Arthur Flour!Enter today.Dolly
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